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Cheryl MalikPosted: 01/26/21Updated: 03/24/22
4.50
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Cooking turkey bacon in the oven is a total game-changer! It’s the best way to get crispy, perfect bacon each and every time you cook it. You’ll never go back to stove-top bacon after you try this method.
What Makes This Technique So Good
- It’s the fastest, easiest way to get perfectly cooked turkey bacon each and every time.
- With this method, there’s no babysitting a hot pan of grease, hoping you don’t accidentally leave the bacon in the pan for 30 seconds too long. Cooking bacon in the oven requires very little attention, especially after the first time you do it!
- The grease doesn’t splatter in the oven like it does on the stove, so there’s no messy cleanup afterward!
What You’ll Need to Cook Turkey Bacon in the Oven
Turkey Bacon – This lower-calorie, lower-fat alternative to pork bacon is a favorite of many who are watching their cholesterol or just don’t eat pork. The problem is that, no matter how you try, it seems like you just can’t get that classic, crisp, bacon texture from turkey bacon. Cooking it in the oven completely changes the game, though!
Chef’s Tips
- Keep an eye on your bacon, as cook times will vary from oven-to-oven. If you prefer chewier bacon, you may want to cut your cook time down to 15 minutes total.
- For some extra flavor, rub a little freshly cracked black pepper on your turkey bacon before you put it in the oven.
- The first time you cook your bacon in the oven, make a note of the amount of time it takes to reach your perfect bacon crispness. Then you’ll be able to time it perfectly each and every time!
- For easier cleanup, place a sheet of parchment paper under the baking rack.
- If you’re only cooking one pan of bacon, place your oven rack in the middle of the oven. That will help the bacon cook evenly!
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4.50 from 8 votes
How to Cook Turkey Bacon in the Oven
Prep: 5 minutes minutes
Cook: 20 minutes minutes
Total: 25 minutes minutes
Cooking turkey bacon in the oven is a total game-changer! It's the best way to get crispy, perfect bacon each and every time you cook it. You'll never go back to stove-top bacon after you try this method.
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4 servings
Ingredients
- 1 12-ounce package turkey bacon
Equipment
Baking sheet
Baking rack
Instructions
Preheat oven to 400° Fahrenheit and place baking rack on top of baking sheet.
Place strips of bacon on baking rack, careful not to overlap. Bake 10 minutes, then flip bacon strips and bake another 10 minutes.
Remove from oven and place on paper towels to drain any remaining grease.
Notes
- For Whole30 or Paleo diets, be sure to use a compliant turkey bacon.
- Keep an eye on your bacon, as cook times will vary from oven-to-oven. If you prefer chewier bacon, you may want to cut your cook time down to 15 minutes total.
Recipe yields approximately 4 servings. Nutritional value shown reflects information for 1 serving. Macros may vary slightly depending on the specific brands of ingredients used.
Nutrition Information
Serving: 1serving | Calories: 210kcal | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Total Carbs: 1g | Fiber: 1g | Net Carbs: 0g | Vitamin C: 1mg | Cholesterol: 60mg | Sodium: 1080mg | Calcium: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed,notincluding any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
© Author: Cheryl Malik
Reader Interactions
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- Mdalton says
Don’t think the wording is right on #1.
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- Megan | Easy Healthy Recipes Team says
Hi! The instructions are written correctly. If you have any questions, please let us know!
Reply
- Levi says
Completely burned, ruined about 10 bacon strips. Very bad recipe, not recommended if you don’t want to waste food.Reply
- Jessica | Easy Healthy Recipes Team says
We’re so sorry to hear this, Levi! Unfortunately, all ovens are different, so we recommend keeping a close eye on the bacon as noted and adjusting as necessary. We hope you’ll give it another try!
Reply
- Stacy Perez says
I love this recipe! I don’t like soggy bacon and this makes it perfect. Thank you!Reply
- Jessica | Easy Healthy Recipes Team says
So glad you love it! Thanks for sharing, Stacy!
Reply
- Dee says
Too hot and too long in oven. Burnt my turkey bacons to a crisp!
Reply
- Megan | Easy Healthy Recipes Team says
So sorry, Dee! All ovens are different so we definitely recommend keeping an eye on the bacon as noted and adjusting as needed. I hope you’ll give it another try!
Reply
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